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Discover the taste and cultural heritage of Bulgarian yogurt in a local family house. Enjoy a tasting session with 5 types of yogurt, while you learn some history.

Highlights

• Savor the unique flavors of Bulgarian yogurt in a cozy family home
• Learn about the role of Lactobacillus bulgaricus in Bulgarian yogurt
• Taste 5 types of yogurt made from cow, sheep, buffalo, and goat milk
• Enjoy traditional toppings like jam, honey, walnuts, and fresh fruit
• Sip on a glass of Bulgarian wine or refreshing ayran to complement your tasting

Description

Immerse yourself in a unique culinary experience in the heart of Sofia, where you’ll discover the true taste and cultural heritage of Bulgarian kiselo mlyako – yogurt. This fermented dairy product is a cornerstone of Bulgarian cuisine and renowned worldwide for its health benefits and distinctive flavor. During this intimate tasting session in a warm family home, your knowledgeable host will introduce you to five carefully selected types of kiselo mlyako – yogurt, each crafted from different types of homemade milk: cow, sheep, buffalo, goat, and let you compare it with a supersmarket's one. Learn about the fascinating role of Lactobacillus bulgaricus, the unique bacteria that gives Bulgarian yogurt its characteristic taste and probiotic qualities. Alongside the tasting, enjoy traditional seasonal toppings such as fragrant jam, local honey, crunchy walnuts, and fresh fruit, perfectly paired to enhance the flavors. Feel free to ask about Bulgaria, the daily life of the family and the history and culture of the ancient city. Your hosts will gladly anser it all, as you enjoy the tasting session. The experience is relaxed and welcoming, offering a genuine insight into Bulgarian food culture, family traditions, and hospitality. To complement your tasting, you will be served a glass of Bulgarian wine or refreshing ayran. Whether you are a food enthusiast, curious traveler, or simply eager to try authentic Bulgarian flavors, this activity promises a memorable and delicious journey into one of Bulgaria’s most beloved culinary treasures. At the end of this cultural session, if you were satisfied by the experience, we will have a tip jar.

Includes

Guided tasting of 5 types of kiselo mlyako – yogurt (cow, sheep, buffalo, goat, and homemade village) Traditional seasonal toppings Fresh water Coffee A glass of Bulgarian white wine or ayran

Important Information

• The experience is held in a family home The activity offers insight into Bulgarian food culture and traditions

Easy cancellation

Cancel up to 24 hours in advance for a full refund