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Spaghetti Kitchen offers a contemporary take on Italian food, with some aspects of the Bulgarian cuisine thrown into the mix. All the usual pastas and pizzas are on offer, as well as salad starters and a selection of meaty dishes - all of which are cooked on charcoal in order to keep the restaurant eco-friendly.
The interior has a trendy design, with an open-plan kitchen so that you can watch the chefs at work. The venue has a classy, yet casual atmosphere, playing a selection of chill-out tracks throughout the day. The garden is equally as modern, decked out with wooden panels, cushions and a large display cabinet of artisan wines and food products for everyone to admire.
The restaurant also hosts a number of events, including Fish Friday every week from 7pm. The venue itself would particularly suit young professionals or groups of friends. Prices are reasonable, making it attractive to both locals and tourists alike.